There is no specific recommended amount of fat per meal that applies universally to everyone. The distribution of macronutrients, including fat, protein, and carbohydrates, can vary based on individual needs, preferences, and overall dietary goals. The focus should be on consuming a well-balanced diet that includes a variety of nutrient-dense foods. When it comes to fat intake per meal, it's advisable to choose healthy sources of fats such as avocados, nuts, seeds, olive oil, and fatty fish. These fats provide essential fatty acids and fat-soluble vitamins. However, portion control is important as fats are calorie-dense. Consulting with a registered dietitian can provide personalized guidance based on your specific needs, goals, and overall health to help you determine appropriate fat intake per meal and create a balanced meal plan that suits your individual requirements.