4th June Holidays

Seaweed is vital for sustainable agriculture due to its rich nutrient content. It contains essential elements like nitrogen, potassium, and trace minerals that boost plant growth. Additionally, seaweed enhances soil structure and water retention, reducing the need for synthetic fertilizers and pesticides, promoting eco-friendly farming.

You can easily add seaweed to your diet! Try sushi rolls with nori wraps, sprinkle dried seaweed flakes as seasoning, or enjoy seaweed salads. Snack on roasted seaweed sheets, a nutritious and flavorful option. Seaweed is a versatile and healthy addition to your meals.

Seaweed farming offers vital environmental benefits, including carbon sequestration, as seaweed absorbs CO2, mitigating ocean acidification, and providing habitat for marine life, which improves biodiversity while reducing the need for destructive fishing practices.