30th December Holidays

Yes, consuming small amounts of baking soda is generally safe. It's commonly used as an antacid for indigestion relief. However, large amounts can be harmful, especially for children, during pregnancy, or if you have certain medical conditions. Consult a healthcare professional before regular consumption.

Baking soda's cleaning prowess stems from its mild abrasive nature and alkaline pH. It acts as a gentle scrub, effectively removing dirt, grime, and stains from various surfaces. Its ability to neutralize odors makes it an excellent deodorizer. When mixed with water, it forms a paste that can tackle tough stains. Additionally, baking soda's non-toxic and eco-friendly properties make it a safe choice for cleaning without harming the environment.

Yes, baking soda can replace yeast in baking for specific recipes. Baking soda requires an acidic ingredient (like buttermilk or vinegar) to create the necessary chemical reaction for leavening. Unlike yeast, which requires time to rise, baking soda causes immediate rising due to the gas produced. This works well in recipes like quick breads, pancakes, and certain cakes.