World Food Safety Day
- World Food Safety Day is observed annually on June 7th to raise awareness and promote action towards ensuring the safety and quality of food across the globe.
- The day aims to highlight the importance of safe food practices, raise awareness about foodborne diseases, and promote food safety standards and regulations.
- It serves as an opportunity to advocate for improved food handling, storage, and preparation practices, as well as to encourage collaboration among governments, organizations, and individuals in safeguarding the global food supply chain.
- Average 16,00,000 People get sick due to unsafe food in one day.
- Everyday 340 Children under 5 years of age die due to preventable foodborne diseases.
- Overall 200 Diseases caused by unsafe food, ranging from diarrhoea to cancers.
World Food Safety Day 2023
This day is to raise awareness of the importance of food safety and to encourage people to take steps to keep their food safe. Foodborne illness is a serious problem, and it can cause a variety of symptoms, including vomiting, diarrhea, and fever.
||World Food Safety Day
||Raise awareness and promote actions for food safety throughout the food chain.
||“Food standards save lives”
||Protects public health from foodborne illnesses.
World Food Safety Day History
- World Food Safety Day was established by the United Nations General Assembly in 2018.
- The first World Food Safety Day was celebrated on June 7, 2019.
- The day was created to raise awareness about the importance of safe food practices and to promote food safety globally.
- The initiative is jointly coordinated by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations.
- World Food Safety Day aims to advocate for safe food handling, storage, and preparation practices to prevent foodborne illnesses.
- It highlights the need for robust food safety regulations, standards, and monitoring systems.
- The day encourages collaboration among governments, organizations, and individuals to ensure the safety and quality of the global food supply chain.
How to Celebrate World Food Safety Day
Here are some ways to celebrate and promote World Food Safety Day:
- Spread awareness through social media, blogs, and websites.
- Organize community events, workshops, or seminars.
- Engage in discussions with others about food safety.
- Volunteer at local food banks or organizations.
- Share and promote safe food recipes.
- Promote food safety commitments.
- Collaborate with local businesses and restaurants.
- Conduct food safety activities in schools.
- Advocate for stronger food safety regulations.
- Practice personal hygiene and safe food handling.
Overall, Celebrating World Food Safety Day is not limited to a single day. Promoting safe food practices should be a year-round effort to ensure the well-being and health of individuals and communities.
World Food Safety Day Activities
Here are some activities you can consider for World Food Safety Day:
- Food Safety Workshops
- Cooking Demonstrations
- Food Safety Quiz or Trivia
- Poster or Infographic Contest
- Food Safety Awareness Campaign
- Community Clean-up
- School Activities
- Food Safety Pledge
- Farmers' Market or Food Fair
- Partnership with Local Authorities
Overall, Remember to tailor the activities to your community's needs and resources, and always prioritize the dissemination of accurate and evidence-based information regarding food safety.
Why Improving Food Safety Is Important
There are a number of things that you can do to keep your food safe. Here are a few tips:
- Prevents foodborne illnesses
- Saves lives
- Protects vulnerable populations
- Builds consumer confidence
- Preserves food quality
- Prevents economic losses
- Supports global trade
- Promotes sustainable agriculture
- Fosters a healthier environment
- Contributes to the United Nations Sustainable Development Goals
5 Ways to Keep Food Safe at Home
Here are 5 ways to keep food safe at home:
- Wash your hands thoroughly with soap and water for at least 20 seconds before and after handling food: This is the single most important thing you can do to prevent foodborne illness.
- Cook food to the proper temperature: Use a food thermometer to make sure that food is cooked to the proper temperature. Keep perishable foods such as meat, poultry, seafood, and dairy products refrigerated at 40°F (4°C) or below. Use food storage containers to prevent exposure to air and moisture.
- Keep raw meat, poultry, and seafood separate from other foods: This will help to prevent cross-contamination.
- Refrigerate food promptly. Refrigerate food within 2 hours of cooking or within 1 hour if the temperature outside is above 90 degrees Fahrenheit: Keep hot foods hot (above 140°F or 60°C) and cold foods cold (below 40°F or 4°C).
- Do not eat food that has been left out for more than 2 hours: Food that has been left out for more than 2 hours is considered to be unsafe to eat.
10 Best Quotes About World Food Safety Day
- "Food safety is not an option, it's a responsibility."
- "Safe food is the foundation of health and sustainability."
- "Food safety is everyone's business."
- "When it comes to food safety, there are no shortcuts."
- "Food safety is a recipe for a healthier future."
- "Good food safety practices ensure a happy plate and a healthy fate."
- "Food safety starts with me, but it affects us all."
- "Protect your plate, protect your health."
- "Food safety is a key ingredient for a nourished and thriving world."
- "Safe food, happy life."
Interesting Facts of World Food Safety Day
- World Food Safety Day takes place on June 7th each year.
- It was established by the United Nations General Assembly in December 2018.
- The Food and Agriculture Organization (FAO) and the World Health Organization (WHO) collaborate on this observance.
- The primary objective is to raise awareness and promote actions for food safety throughout the food chain.
- Each year, World Food Safety Day focuses on a specific theme related to food safety.
- Foodborne illnesses affect millions of people worldwide annually.
- Ensuring food safety helps prevent health, economic, and social impacts.
- Food safety is closely linked to the United Nations' Sustainable Development Goals (SDGs), particularly SDG 2.
- "The Five Keys to Safer Food" principles are promoted for food safety education.
- Stakeholder involvement, including governments, industry, consumers, and civil society, is encouraged.
- Social media campaigns using hashtags like #WorldFoodSafetyDay spread awareness.
- World Food Safety Day promotes sustainable food systems and good practices.
- It plays a crucial role in safeguarding public health and promoting sustainable development.
Overall, World Food Safety Day is a reminder of the importance of food safety. By following the tips in this blog, you can help to keep your food safe and prevent foodborne illness.
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